The Copper Room’s menu is a vibrant blend of expertly crafted dishes, offering an exciting journey for the senses. The First Bites section immediately captures attention with refreshing flavors. The Ocean Cocktails include the perfectly balanced Tomato and Vodka Dressed BC Baby Shrimp, complemented by Local Micro Herbs, and the zesty Lemon Poached Atlantic Lobster, a luxurious start to any meal.
For those seeking lighter options, the Salads are a celebration of freshness, with Artisan Grown Leaves, Red Wine Poached Egg, and the classic Whole Leaf Romaine Caesar Salad. The Salt Roasted Beet Salad adds a touch of earthiness to the experience, making it a perfect accompaniment to any dish.
The Small Plates menu is where bold flavors come to life. The Grilled Argentinian Prawn Brochette is a smoky, succulent delight, while the Baked Escargot offers a buttery, garlicky richness. For a unique twist, the Roasted Butternut Squash Veloute delivers a smooth, velvety soup that is nothing short of comforting.
Even the Children’s Menu has been thoughtfully curated, with dishes like Beef Tenderloin with Yukon Mash and Spring Vegetables, or Spaghetti with Tomato Sauce—ensuring little ones enjoy the meal as much as the adults.
To round out the meal, there are indulgent Desserts including a decadent Warm Harrison Bread Pudding, a tangy Lemon & Vanilla Cheesecake, and the ever-popular Black Forest Cake.
Main courses at The Copper Room are a showstopper, with Herb Crusted Sablefish and Pan-Seared Steelhead offering delicate, flaky fish options. The Herb Crusted Lamb Loin and Beef Tenderloin will satisfy those with a craving for red meat. Whether you're a seafood lover, a fan of hearty meats, or simply looking for a sweet treat, The Copper Room’s menu provides something extraordinary for every palate.